1 15oz can pumpkin puree
1 10oz evaporated milk
1 cup light brown sugar
3 eggs, slightly beaten
3 tsp. pumpkin spice
1 box yellow cake mix
2 sticks/1 cup butter, melted
1 cup coarsely chopped pecans
1/2 cup Heath toffee bits
Directions
1. Preheat oven to 350 degrees. Spray a 9x13in pan with cooking spray.
2. In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, and pumpkin spice. Stir until combined and pour into the 9x13 pan.
3. Sprinkle the cake mix on top of the pumpkin mix. Next, sprinkle on the pecans and toffee bits. Slowly pour the melted butter evenly over the top.
4. Bake for 45 minutes, or until the center is set and the edges are lightly browned.
Recipe from: My friend, Sandy.
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