Ingredients
1 8oz block of cream cheese
1 can sweetened condensed milk
1 tsp vanilla
juice of 4 limes (roughly less than 1/2 a cup)
1 graham cracker crust
Directions
1. In a large bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Stir in the vanilla and lime juice, until completely incorporated.
3. Pour the mixture into the crust, cover, and refrigerate at least 3 hours or overnight.
Garnish with whipped cream and lime wedges, if you so desire, and enjoy your romantic key lime pie!
Sweet story! You're lucky because my husband would NEVER bake with me. lol If it doesn't involve a steak, he's out! I LOVE key lime pie. I definitely agree with you that you have to squeeze your own limes. Yum!
ReplyDeleteThese look soooooo good!!! :)
ReplyDelete