Fried Green Tomatoes

Ingredients
olive oil
2 green tomatoes
1 egg
milk
1 cup flour
2 Tbsp garlic powder
1/2 Tbsp dried parsley
salt & pepper

Directions
1. In a skillet over medium/high heat., heat up about 1/4 cup olive oil.

2. In a small bowl, whisk together the egg and a couple splashes of milk. Set aside.

3. In another small bowl, mix together the flour, garlic powder, and parsley. Season with salt and pepper to taste.

4. Slice your tomatoes about 1/2 inch thick.

5. Taking one slice at a time, dip into the egg/milk mixture, then dredge to coat in the flour mixture. Repeat.

6. Carefully place a few slices into the heated oil. Don't crowd the tomatoes! Allow to fry up for 2-3 minutes, flip, then repeat until all the tomato slices are ready to devour! Serve with Jalapeno Ranch Dressing for some spice.