Lemon Biscuits

Ingredients

1 cup AP flour

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp sugar

1 container A&E lemon greek yogurt

1-2 Tbsp milk

Directions

1. Preheat oven to 400 degrees.

2. In a large bowl, mix the flour, baking soda, salt, and sugar together.

3. Add in the yogurt and stir in. Mix in 1 Tbsp milk. If the mixture is still crumbly looking, slowly add the 2nd Tbsp. The mixture should come together. If not, slowly add more milk while stirring. Stop when mixture is together.

4. Lightly flour a clean work surface. Transfer the dough ball to the surface. Flatten, and fold the dough onto itself. Do this a few times.

5. Roll out dough 1 inch thick. Using a biscuit cutter, or a cup (like me!), cut out biscuits and place them on a greased baking sheet. Bake 12-15 minutes, or until golden.