Monday, May 5, 2014

Avocado Feta Dip

 Ingredients
1 avocado, peeled and deseeded, chopped to small bite size pieces
About half a large tomato, chopped to small bite size pieces
About 1/4 of red onion, chopped fine
About 2 Tbsp Feta cheese, crumbled fine
Juice of half a lemon

Directions
1. After all your ingredients are chopped, mix them in a big bowl! I recommend mixing in the veggies, then the cheese, then the lemon juice. 

2. Refrigerate for at least 1 hour. I recommend doing this because the flavors meld together and it makes it that much more incredible! Serve with chips, or my personal favorite, Frito scoops.



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