Sunday, February 23, 2014

Banana Bread


This recipe is moist and delicious, made with ingredients just like mom used to use! Perfect for breakfast, snack, or dessert. {Sammi Sunshine}
Ingredients
3 ripe bananas
1/3 cup butter, melted
1 cup sugar
1 egg
1tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cups all purpose flour


Directions
1. Preheat oven to 350 degrees. In a large mixing bowl, mash the bananas and butter.

2. Mix in the sugar, egg, and vanilla. Sprinkle in the baking soda and salt. Mix.

3. Keep mixing, and slowly add the flour. Mix until thoroughly combined.

4. Pour mixture into a loaf pan. Bake for 45 minutes to an hour. Cool completely.


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