Ingredients
1 block cream cheese, softened (I recommend letting it sit at room temp. for about an hour or zap in microwave for 1 min.)
1 bunch of green onions, chopped
1 can dried beef, chopped
2-4 tortillas, room temperature (you may only use 2 if you put a lot of filling or all 4 if you thin it out, I only use 2)
Directions
Combine the cream cheese, green onions, and dried beef.
Spread mixture on the tortillas.
Roll tortillas to create a pinwheel. Roll tightly in plastic wrap. Refrigerate for at least one hour.
Cut into slices and serve.
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