Saturday, December 31, 2011

Creamy Beef Rollups


Ingredients
1 block cream cheese, softened (I recommend letting it sit at room temp. for about an hour or zap in microwave for 1 min.)
1 bunch of green onions, chopped
1 can dried beef, chopped
2-4 tortillas, room temperature (you may only use 2 if you put a lot of filling or all 4 if you thin it out, I only use 2)


Directions
Combine the cream cheese, green onions, and dried beef.

Spread mixture on the tortillas.

Roll tortillas to create a pinwheel. Roll tightly in plastic wrap. Refrigerate for at least one hour.

Cut into slices and serve.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Related Posts Plugin for WordPress, Blogger... UA-51389608-1