Sunday, December 14, 2014

Warm Taco Corn Dip

Ingredients
2 15oz cans sweet corn
2 cups shredded cheddar cheese
1 cup sour cream
1 block(8oz) cream cheese
1 red pepper, de-stemmed, de-seeded, and finely chopped
1 packet taco seasoning

Directions
1. Preheat oven to 350 degrees. Combine everything in a bowl. Pour into an 8x8 baking dish.

2. Bake for 10 minutes, stir. Bake for 10 more minutes, or until bubbly. Serve!

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