Homemade Dinner Rolls

Ingredients

2 TBSP yeast

1/4 cup sugar

2 tsp salt

1/2 cup butter

1 egg

4 1/2 - 5 cups all purpose flour

2 cups warm milk

Directions

1. Combine everything except the milk.

2. Slowly add the milk, stirring until combined.

3.Turn dough onto a floured surface and knead until smooth and elastic, but still soft. Coat the inside of a bowl with olive oil and return the dough back into the bowl. Cover with plastic wrap.

4. Let the dough rise in a warm place about 30 minutes, or doubled in size.

*Preheat oven to 375 degrees*
 

5. When the dough is done rising, turn onto a floured surface. Knead a couple times.

6. Butter or spray a 13x9in pan with non- stick.

7. Pulling off a piece of dough at a time, form into a ball and place in the pan. Repeat until all the dough is in the pan.

8. Melt some butter and brush each roll. Bake for 15- 20 minutes or until golden brown.

9. When the rolls are done, brush with more melted butter! Try not to eat them all. You can do it. I believe in you.