Thursday, April 17, 2014

"Cheater" Corn Muffins


Easy muffins to serve with chili, stew or your favorite slow cooker meal! {Sammi Sunshine}

Ingredients(makes 6 large muffins)
1 box Jiffy cornbread mix(plus ingredients listed on back of the box)
1/2 can yellow corn, juices drained
1 tsp honey(optional)
1 additional egg

Directions
1. Preheat oven according to the Jiffy cornbread box. In a bowl, prepare the Jiffy cornbread mix according to the boxes instructions.

2. Add the corn and the honey. Gently mix into the cornbread mix.

3. Pour into muffin pans. Bake for the amount of time stated on the box.

4. Serve!


2 comments:

  1. Delicious with hot butter and salt....
    Thank you.
    Happy Easter.

    ReplyDelete
    Replies
    1. Yummm. I love butter with these :) Happy Easter to you!

      Delete

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