Lori from RecipeGirl posted this recipe for cinco-de-mayo one year. I printed the recipe off, made it, and fell in love. This sauce is addicting!
Ingredients
1 cup fresh cilantro, roughly chopped and packed lightly
2 TBSP extra-virgin olive oil
2 TBSP green Tabasco
2 medium garlic cloves, minced (or 2 tsp minced garlic)
1 tsp honey
1/2 tsp ground cumin
1 avocado, peeled and deseeded
Directions
Combine everything in a food processor or blender until smooth. Serve with your favorite tacos!
My favorite taco to eat this with is shrimp, bell peppers, lettuce, and a little cheese.
Recipe from: RecipeGirl
Of course!
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