Easy Pizza Crust

Ingredients

1 package yeast (2 1/4 tsp)

1 tsp sugar

1 cup warm water

2 1/4- 2 1/2 cups all purpose flour

2 TBSP olive oil

1 tsp salt

1 TBSP olive oil (for pan)

1. Preheat oven to 450. In a large bowl, dissolve yeast and sugar in the water.
Let it sit for 10 minutes.(it will get creamy)

2. After the 10 minutes is up, slowly stir in salt, oil, and flour until
the dough forms into, well, dough.

3. Let the dough sit for about 5 minutes.

4.  Meanwhile, spread 1 Tbsp olive oil onto your pizza pan.

5. Using your hands, form the dough into a ball.

6. Place in the middle of the pizza pan.

7. Press the dough into a crust.

8. Top with your favorite toppings and bake for 15-20 minutes.
(my favorite veggie pizza is pictured!)

Slice, serve, and enjoy!

                                                                                                                                              

Ingredients

1 package yeast (2 1/4 tsp)

1 tsp sugar

1 cup warm water

2 1/4- 2 1/2 cups all purpose flour

2 TBSP olive oil

1 tsp salt

1 TBSP olive oil (for pan)

Directions

1. Preheat oven to 450 degrees.

2. In a large bowl, dissolve yeast and sugar in the water. Let it sit for 10 minutes.

3. With a spoon, slowly stir in salt, oil, and flour until the dough forms. It won't be sticky or wet(another thing I love about it!). Let it sit for 5 minutes.

4. Meanwhile, spread 1 Tbsp olive oil onto your pizza pan. 

5. Form the dough into a ball with your hands. Place the dough in the center of the oiled pizza pan. Press the dough into a crust.

6. Top with your favorite sauce, toppings, and cheese(go ahead and pile them on, this dough can take it!). Bake for 15- 20 minutes, or until golden.

After the pizza is done, let it set for 5 minutes.