Chicken Lo-Mein

Ingredients

1 package fettuccine noodles, prepared al dente and cooled

1/4 cup peas and carrots (frozen)

Half a bundle of green onions

2 eggs

2-3 chicken breasts, baked

Olive oil

Soy Sauce

Directions

1. Heat up some olive oil in a large skillet.

2. Fry the peas and carrots.

3. Add the fettuccine noodles to the skillet, mixing in with the veggies.

4. Pour some soy sauce over the noodles, keep adding it through-out the cooking process until the noodles are brown.

5. Push the noodles to one side of the pan. Crack both eggs into the pan. Mix in with noodles until thoroughly cooked.

*The lo-mein is done when it looks like restaurant lo-mein, strange way to know, but it works for me!*

*Add the chicken when the noodles are done*