Crab Rangoon Dip

Ingredients:

2 blocks (8 oz each) cream cheese- room temperature
1/2 cup plain greek yogurt
1/4 cup soy sauce
2 Tbsp. powdered sugar
1 tsp garlic powder
1/2 tsp lemon juice
2 cans crab meat- drained
1/3 cup green onion, chopped 

*if your cream cheese isn't softened enough to stir easily, microwave it for about a minute*

Directions
1. Put ALL the ingredients in a bowl and stir with a spoon.

2. Refrigerate for at least an hour or overnight so all the flavors can meld together.

Serve with your choice cracker, or with won ton strips from a local chinese restaurant

Recipe adapted from: Reckless Abandon