Cottage Cheese Spinach Salad

Ingredients:

1 10oz package fresh spinach, torn

1 12oz small curd cottage cheese
1/2 cup chopped pecans
1/2 cup sugar
3 Tbsp. vinegar
2 tsp. prepared horseradish
1/2 tsp. salt
1/2 tsp. ground mustard

Directions:
1. In a large serving bowl, layer half of the spinach, cottage cheese and pecans. Repeat.

2. In a small bowl, combine the remaining ingredients, drizzle over salad and toss.

3. Serve!

Recipe from: A Taste of Home magazine from the 90's. I did not write down the month or year!