Insta-Pot Tomato Soup

 

• Ingredients

  • 1 teaspoon olive oil
  • 1/2 cup chopped onions I used white onion.
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 3 garlic cloves minced
  • 4 cups broth, store bought chicken
  • 28 oz canned crushed tomatoes
  • 1/4-1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon pepper
• 1 teaspoon Italian Seasoning
• 1/2 teaspoon dried basil
• 2 teaspoons sugar

Instructions

• Place the Instant Pot on the Saute function. Add the olive oil, chopped onions, celery, and carrots.
• Cook for 3-4 minutes until the onions are translucent and fragrant. Add in the garlic and stir.
• Add in the remaining ingredients: broth, crushed tomatoes, salt, pepper, Italian seasoning, dried basil and sweetener. Stir. If it's your first time making the soup, consider adding the spices and sweetener once the soup has cooked. That way you can taste repeatedly and make adjustments to suit your needs as necessary.
• Place the lid on the Instant Pot and seal. Cook for 15 minutes on Manual > High Pressure cooking.
• When the pot indicates it is finished, allow the steam to release naturally for 10 minutes.
• Open the pot. Use an immersion blender to blend the soup and get it creamy. You can use a standard blender if you wish.

Recipe from https://www.staysnatched.com/instant-pot-tomato-soup/