Parmesan Cheddar Cheese Crackers

Ingredients

1 cup shredded sharp cheddar cheese

1/4 cup grated parmesan cheese (the kind you put on pizza!)

1 stick (1/2 cup) butter, completely softened

1 cup all purpose flour

1/2 tsp. salt

 

Directions

1. Thoroughly combine all the ingredients in a bowl.

2. Preheat your oven to 375 degrees.

3. Using your hands, take a small piece of dough and shape into a ball, about the size of a grape. Gently flatten in your hand to form your cracker. Place on a cookie sheet. Repeat. 

You can make your crackers whatever shape and size you like to snack on. For example, I like mine small and round(like cheez-it size, except in a circle). I've made small and square(like cheez-its) and larger and round (like ritz crackers) and both have baked out to taste great, it's really your preference. Have fun with it!

If the dough seems powdery, don't worry! When you form the crackers, the powder will melt into the butter from the heat of your hand. I was worried when this happened to me, but it's not an issue at all!

3. After all the dough is formed into crackers, bake 10-12 minutes or until golden.

4. Cool crackers and chow down!

Recipe adapted from: Chef in Training