Cinnamon Beer Muffins

Ingredients- Makes 6 large muffins

1/2 cup all- purpose flour

1 cup whole wheat pastry flour

1/3 tsp baking soda

1/2 cup sugar

1/4 tsp salt

1/4 tsp cinnamon

1/2 cup unsalted butter, melted

1/2 tsp vanilla extract

1/2 cup IPA beer

1 egg

Cinnamon topping ingredients

2 Tbsp butter, melted

1 Tbsp cinnamon

2 Tbsp sugar

Directions

1. Preheat oven to 350 degrees.

2. In a large bowl, whisk together the dry ingredients. Set aside.

3. In a separate bowl, whisk together butter, vanilla, beer, and eggs.

4. Make a well in the center of the dry ingredients, add the wet ingredients, and stir with a spoon until just combined.

5. Coat a muffin pan with cooking spray. Evenly distribute the batter between the wells of the muffin pan. You should be able to fill each one up 3/4 of the way.

6. Bake for about 20 minutes, or until light brown.

7. Meanwhile, mix the cinnamon topping ingredients.

8. After the muffins are done baking, let cool for 15-20 minutes. Remove them from the muffin pan.

9. One at a time, dip the top of the muffins into the cinnamon butter. 

Recipe adapted from: The Beeroness