Buffalo Chicken Beer Cheese Dip

Ingredients
2 TBSP olive oil
2 boneless skinless chicken breasts, cut into tiny pieces
8oz plain greek yogurt
16oz cream cheese, softened
3/4 cup parmesan cheese
3/4 cup mozzarella cheese
1/3 cup red tabasco sauce
2/3 cup IPA beer
1 tsp garlic powder
1 tsp cornstarch
1/2 cup mozzarella cheese

Directions

• Preheat oven to 350
• Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
• In a food processor, add the sour cream, cream cheese, Parmesan, 3/4 cup mozzarella, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
• Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella.
• Bake until warm and cheese is bubbly, about 15 minutes.
• Remove from oven, sprinkle with blue cheese and serve warm with chips.

Recipe from https://domesticfits.com/buffalo-chicken-beer-cheese-dip/