Ingredients
1 box angel hair pasta (previously boiled then refrigerated works best, but not neccessary)1.5- 2 lbs uncooked medium shrimp
3/4 cup crumbled feta cheese
1 cup shredded colby and monterey jack cheese
16oz jar chunky salsa
3/4 cup minced fresh parsley
1 tsp dried basil
1 tsp dried oregano
2 eggs
1 cup half and half
8oz plain greek yogurt
Directions
1. Preheat oven to 350 degrees.
2. In a greased 13x9in baking dish, layer half the pasta, shrimp, feta cheese and salsa. Repeat another layer.
3. In a separate bowl, combine parsley, basil, and oregano and sprinkle on top of the pasta.
4. In a small bowl, whisk the eggs, cream, and yogurt together. Pour over casserole.
5. Bake, uncovered, for 25-30 minutes.
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