Roasted Green Beans and Mushrooms

Ingredients

8 oz. mushrooms, sliced 1 inch thick

1 lb. fresh green beans

1 1/2 Tbsp Olive Oil

1 Tbsp. Balsamic Vinegar

Directions

1. Preheat oven to 450 degrees.

2. Cut ends off green beans.

3. Put sliced mushrooms and green beans in a gallon size ziploc bag, add olive oil and balsamic vinegar and shake until coated.

4. Arrange green beans and mushrooms on a large cookie sheet. Cook 20-30 minutes, until the beans are tender and crispy. Season with salt and pepper and serve hot!

 

Recipe adapted from: Kayln's Kitchen