Zucchini, Feta and Olive Oil Muffins

Ingredients

1 cup whole wheat pastry flour

1/2 cup all-purpose flour

1 1/2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

1/2 tsp. black pepper

1 1/2 cups grated zucchini

1 cup feta cheese

1/2 cup milk

1/4 cup extra virgin olive oil

2 eggs

3 TBSP. freshly chopped basil

Directions

1. Preheat oven to 350 degrees. Grease a muffin pan or line with muffin liners.

2. Combine the flours, baking powder, baking soda, salt and pepper in a large bowl. Add the zucchini and feta cheese and mix until combined.

3. In a medium bowl, whisk together the rest of the ingredients. Add to the other bowl of ingredients and mix gently until everything is combined.

4. Scoop mixture into muffin pan and divide evenly between 12  cups. Bake for 15-20 minutes or until lightly browned on top.

Recipe adapted from: Running To The Kitchen