Smoked Salmon Deviled Eggs

Ingredients

1 dozen hard- boiled eggs, peeled
4 oz of smoked salmon
2 Tbsp. mustard
2 Tbsp. olive oil mayonaisse (use whatever mayo you prefer, I just love this kind)
Juice of half a lemon
Dried dill, for garnish (completely optional)
Capers, for garnish (optional as well)

Directions
*To hard-boil eggs, place eggs in a large saucepan with water. Bring to a boil, cover and remove from heat. Cool and then peel.*
1. Slice eggs in half, horizontally, and carefully remove the yolks, putting them in a food processor or blender.

2. Add the smoked salmon, mustard and mayonaisse to the yolks and blend.

3. Transfer egg mixture to a bowl and add the lemon juice, mixing gently.

4. To achieve how the picture looks, pipe the mixture into the egg whites using a larger star tip, top with a caper and sprinkle a pinch of dill on each egg. Or, spoon the mixture into the egg whites, top with a caper and sprinkle a pinch of dill!

Recipe adapted from: Recipe Girl