Spicy-Crunchy Cauliflower

 Ingredients

1 head of cauliflower

Batter: 

1 cup white rice flour

1 cup water

1/4 tsp salt

2 "dashes" of Tabasco (or favorite hot sauce)

Spicy Sauce:

1/4 cup vegetable oil or canola oil

1/4 cup Tabasco (or favorite hot sauce)

a pinch of salt

Directions

1. Preheat oven to 450 degrees. Break up cauliflower into bite size pieces.

2. Mix together the batter ingredients in a small bowl. Dip the cauliflower pieces into batter and coat each piece evenly. Place on a greased cookie sheet. (I used a fork to stab into the cauliflower to roll around and coat)

3. Bake for 15 minutes.

4. While the cauliflower is baking, mix the spicy sauce ingredients in a small bowl. 

5. After the cauliflower is out of the oven, spoon or brush the spicy sauce ingredients on the cauliflower pieces. Bake for 5 more minutes.

  

Recipe adapted from:  Daydream Kitchen