Buffalo Chicken Breadstick Pizza

Ingredients

1 roll of refrigerated classic pizza crust (I used Pillsbury, you can find it with the biscuits and crescent rolls)

1 1/3 cup buffalo wing sauce

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese 

1 lb chicken, cooked and shredded

Directions

1. Heat oven to 400 degrees.  Spray a 15x10 in. baking sheet with nonstick.  Roll out pizza crust on sheet. Form dough to size of pan.

2. Bake dough for 8 minutes.

3. In medium saucepan over medium heat, add 1 cup of your wing sauce and shredded chicken. Stir together until warm.

4. When the dough is done baking, pull out of the oven and spoon the 1/3 cup wing sauce on crust, spreading evenly.

5. Add the chicken and sauce mixture, spreading to cover the crust thoroughly.

6. Sprinkle cheeses on top and bake in oven for 8-10 more minutes.

7. Pull out of oven and let it cool for 5-10 minutes. Cut into breadsticks!

Recipe adapted from: Inspired Taste