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Sunday, November 16, 2014

Pumpkin Dump Cake

Pumpkin Dump Cake- The new pumpkin pie!
Forget pumpkin pie! Throw together this pumpkin dump cake, and pumpkin pie will be a thing of the past. Well, will that really happen?

Ingredients
1 15oz can pumpkin puree
1 10oz evaporated milk
1 cup light brown sugar
3 eggs, slightly beaten
3 tsp. pumpkin spice
1 box yellow cake mix
2 sticks/1 cup butter, melted
1 cup coarsely chopped pecans
1/2 cup Heath toffee bits

Directions
1. Preheat oven to 350 degrees. Spray a 9x13in pan with cooking spray.

2. In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, and pumpkin spice. Stir until combined and pour into the 9x13 pan.

3. Sprinkle the cake mix on top of the pumpkin mix. Next, sprinkle on the pecans and toffee bits. Slowly pour the melted butter evenly over the top.

4. Bake for 45 minutes, or until the center is set and the edges are lightly browned.

Recipe from: My friend, Sandy.   

Sunday, September 21, 2014

Crock Pot Pizza Dip

Crock Pot Pizza Dip- This pepperoni cheese dip is made in the slow cooker for the ultimate melty pizza goodness! | Sunshine Recipes

When I was a little girl, about 8 years old, myself or my brother received an ABC cookbook, each letter of the alphabet was a fun and easy recipe that kids could make! I made one of my very first recipes from that book, I think it was the letter "P", either for pepperoni or pizza.

Saturday, September 13, 2014

Cream Cheese Stuffed Mini Peppers

Cream Cheese Stuffed Mini Peppers- This 2- Ingredient recipe is easy to whip up and is a surefire crowd pleaser.

2- Ingredients and tasty little morsels! Sometimes these recipes are my favorite. They don't require tons of ingredients, and they are so easy to put together. When you have a recipe brain block, this is an easy go- to recipe that disappear faster than you can say "pepper". I recommend using the Philadelphia brand cream cheese, it's easier to spoon into the peppers, and it tastes much better than the other choices.

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